Sushi, Sake & the Art of Experience
Each dish a work of culinary art. Each meal an experience.
Authentic Japanese cuisine crafted by Executive Chef Seong I L Lee, paired with one of Canada's most extensive sake collections, all in the heart of Niagara-on-the-Lake.
Where Japanese Tradition Meets Culinary Art
At Masaki Sushi & Sake Bar, every detail is intentional, from the seafood flown in directly from Japan to the precision and craftsmanship behind each dish. Inspired by the finest Tokyo sushi bars, we offer an elevated dining experience that blends authenticity, artistry, and hospitality.
Crafted by Executive Chef Lee
Chef Seong I L Lee brings decades of expertise, exceptional knife skills, and a deep respect for Japanese culinary tradition to every plate. His approach combines authentic techniques with modern presentation, creating dishes that are as visually striking as they are memorable.
A Sake Program Unlike Any Other
Curated by Master Sake Sommelier® Yoshi Takaoka, our sake collection features more than 80 exceptional sakes from across Japan, making it one of the largest and most distinctive selections in Canada.
Whether you're discovering sake for the first time or searching for a rare bottle, our team will guide you to the perfect pairing.
Over 80 hand-selected varieties
Rare and exclusive imports
Sake flights and guided tastings
Expert pairing recommendations
Available Only at Masaki
Among our collection is Masaki's private-label sake, brewed exclusively for us in Kyoto.
With delicate fruit notes and a crisp, clean finish, it's equally enjoyable on its own or paired with a meal, making it a favourite among guests.
