Masaki Sake Collection

Masaki Sake Experiences

Something New to Discover With Every Visit

Discover the world of Japanese sake through a collection of thoughtfully curated experiences at Masaki Sushi & Sake Bar. Whether you're new to sake or looking to deepen your appreciation, our guided tastings, pairing dinners, and educational workshops offer an engaging way to explore Japan's iconic beverage.

Led by Canada's first Master Sake Sommelier® Yoshi Takaoka, and Lead Sake Sommelier Shiho Merz, each experience combines authentic hospitality, expert guidance, and exceptional food and sake in a relaxed, welcoming setting.

Every Masaki Sake Experience is thoughtfully designed to educate, inspire, and celebrate the rich traditions of Japanese sake.

Masaki Sake Bottles Display

Experience the Art of Sake

Choose the experience that's right for you. From private tastings and guided pairing dinners to educational workshops and corporate events, each experience offers a unique introduction to Japanese sake through expert guidance and authentic hospitality.

Masaki Private Sake & Umami Discovery

A personalized introduction to the world of sake.

Sample six carefully selected sakes alongside three curated pairing bites as you explore aroma, texture, umami, serving styles, and food pairing in a relaxed, interactive setting. Designed for individuals, couples, and small groups, this private experience offers an approachable and memorable introduction to Japanese sake.

At a Glance:
Group Size: 1–6 guests
Duration: 60 minutes
Includes: Six 1 oz. sake tastings and three curated pairing bites
Price: $125 per person + HST & gratuities
Advance Booking: Minimum 6 days

Book Your Discover Experience

*Pairing bites may vary based on seasonality, availability, and kitchen operations.

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Masaki Guided Sake Pairing Dinner

A 5-course dining experience celebrating Japanese cuisine and sake.

Enjoy a guided 5-course dinner featuring Japanese dishes paired with five thoughtfully selected sake. Throughout the meal, you'll gain insight into how sake complements flavour, texture, umami, and balance, creating a dining experience that's both educational and unforgettable.

At a Glance:
Group Size: 2 guests minimum
Includes: 5-course dinner with five sake pairings
Price: $149 per person + HST & gratuities
Advance Booking: Minimum 3 days

Book Your Pairing Dinner

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Masaki Small Group Sake Workshop

An engaging introduction to Japanese sake.

Learn the fundamentals of sake through guided tastings and an interactive presentation designed for friends, enthusiasts, and small groups. Explore things like sake styles, aroma and flavour profiles, serving temperatures, pairing principles, and gain the confidence to select and enjoy sake with ease.

At a Glance:
Group Size: 4–9 guests
Duration: 60 minutes
Includes: Six 1 oz. sake tastings
Price: $85 per person + HST & gratuities
Advance Booking: Minimum 6 days

Book Your Sake Workshop

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Corporate & Conference Sake Experience

A unique team-building and group experience.

Bring your team together for an engaging introduction to Japanese sake. Ideal for corporate groups, conferences, incentive travel, and private hotel events, this guided experience combines education, tasting, and authentic hospitality in a format that can be tailored to your group.

At a Glance:
Group Size: Typically 10+ guests
Duration: 60 minutes
Includes: Six guided sake tastings
Price: Available upon request

For corporate, conference, and private hotel event inquiries, please contact our Sales Team for availability, pricing, and customized options.

For more information or to request a proposal, please contact our Sales Team at 1-800-515-7969 or submit our online form.

Meet Your Sake Experts

Every Masaki Sake Experience is guided by passionate professionals dedicated to sharing the traditions, craftsmanship, and enjoyment of Japanese sake. Whether you're attending your first tasting or expanding your knowledge, you'll benefit from expert instruction in a welcoming, engaging environment.

Master Sake Sommelier Yoshi Takaoka

Yoshi Takaoka

General Manager, Masaki Sushi & Sake Bar,
Canada's First Master Sake Sommelier®

Yoshi Takaoka is one of Canada's leading sake educators, bringing years of experience and an engaging teaching style to every Masaki Sake Experience. Passionate about making sake approachable, Yoshi guides guests through the history, styles, flavours, and traditions of Japan's iconic beverage while creating memorable and enjoyable tasting experiences.

Credentials:

  • Master Sake Sommelier®
  • WSET Level 3 Award in Sake
  • Certified Sake Sommelier
  • Certified Sake Professional
  • International Kikisake-shi
Executive Chef Seong I L Lee

Shiho Merz

Lead Sake Sommelier, Masaki Sushi & Sake Bar

Shiho Merz shares a passion for Japanese food culture and sake, helping guests build confidence as they explore new styles, flavours, and pairings. Her approachable, knowledgeable style creates an engaging experience for guests of every level, from curious beginners to seasoned sake enthusiasts.

Credentials:

  • WSET Level 3 Award in Sake
  • International Kikisake-shi
  • Sake Scholar

Booking & Information

Ready to experience the art of sake? Whether you're reserving an intimate tasting, a guided pairing dinner, or a group experience, our team is here to help you plan a memorable visit.

Reservations

To book a Masaki Sake Experience, please contact us:
Email: info@masakisushi.ca
Phone: 905-468-1999

Availability is confirmed by email. Advance reservations are required, and booking timelines vary by experience.

Booking & Payment

A valid credit card is required to secure your reservation.

For your security, credit card information cannot be accepted by email. Please call the restaurant to provide your payment details.

Payment is made at the restaurant on the day of your experience.

Prices are subject to HST. Gratuity is not included.

Cancellation Policy

Reservations may be cancelled or modified up to 72 hours before your scheduled experience without charge.

Cancellations, no-shows, or reductions in guest count made within 72 hours of the experience may be subject to a $50 per guest cancellation fee, charged to the credit card used to secure the reservation.

Corporate and conference bookings may be subject to separate booking terms.

Dietary Restrictions

Please let us know of any allergies or dietary restrictions when making your reservation. We will do our best to accommodate your needs; however, accommodations may be limited depending on the experience, menu, and advance notice provided.

Awesome Sushi!
Fresh. Well presented. Great service. We will be back!! I haven't had sushi this good in a very long time. Our new go-to restaurant.
TripAdvisor Review
Absolutely Phenomenal!
Was absolutely blown away with the quality of the sushi! Unbelievably good. Definitely would highly recommend to anyone planning dinner in NOTL with friends, families or couples.
TripAdvisor Review
New Japanese Gem in NOTL!
Great little Japanese restaurant, which recently opened in NOTL. Food great. Service excellent. Friendly staff. Well worth a trip.
TripAdvisor Review
Watching Chef Seong I L Lee work, it's like watching a mix of an artist and an engineer, everything is so precise yet passionate.
Nic McCabe
Chef Seong I L Lee uses such an amazing array of the freshest seafood you can find in Southern Ontario.
Chef Ti
I've spent my whole life avoiding sushi, just never appealed to me but they put it in front of me and it's insane how good it was!
Joe
Having had quite a bit of Chef Seong I L Lee's cuisine I can say that his knowledge of Japanese cuisine is truly impressive. From his exceptional knife skills, high standards of preparation, to the artful elegance of his dishes, true lovers of world cuisine will have yet another reason to come to Niagara-on-the-Lake.
Carlo Robazza
For Chef Seong I L Lee it seems to be all about the food! His food is so fresh, authentic and as real as it can get! I have tasted his fresh perfect fish served with rice that is seasoned and cooked like it was a science. It is a mind blowing culinary experience to sit at the Sushi bar and watch his knife skills. What a great talent and addition to the NOTL culinary Scene!!!
Paul MacIntyre